Cinnamon Oleo-resins

Cinnamon Oleoresin is a by-product of the steam distillation process, and is extracted by ethanol. Pungent and strongly aromatic, this can be used instead of raw Cinnamon itself, and just a few deep red drops can flavour food and beverages. The resin form is convenient to blend into wet ingredients, and captures the very essence of Cinnamon in its condensed form. Cinnamon Oleoresin is identified as an effective ingredient by many food industrial technicians, especially for its food preservative properties.